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Sandy Cuevas
Saint Dominic.- Despite criticism from some school breakfast teachers, New Menu It has been tested by recipient children, who consumed it at the end of the first week of classes, with no incidents or poisonings recorded to date.
The combinations and products in the new school lunch menu have arrived on time and are of excellent qualitypublic school principals said they hoped the situation would not change over time.
He assured that during the first week of teaching, students had lunch “very comfortably” and no one was drunk, and the directors recommended that the authorities monitor the suppliers.
For Victoriano Germosén, director of the Juan Pablo Duarte Education Center in Villa Consuelo, implementing lunch and breakfast in public schools for the first time in years is a Suppliers complied with delivery requirements without any hindrance.
Managers said they introduced a new food menu this week that includes Grilled sardine meatballs with fresh tomato sauce, grilled vegetable eggs, lettuce and tomato saladwait.
The authorities hope that the new products will provide vitamins, minerals and fiber for children’s health.
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