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As part of the Gradacák Plum Fair, prizes are awarded for the quality of the assessed products. This year’s winner is Mlina Nezić Integral Flour. The quality assessment is carried out by experts from the Faculty of Agriculture and Food at the University of Sarajevo. The prizes are awarded by the town’s fair director.
When evaluating the quality of the products presented at the Gradačac Plum Fair, Mlina Nezić received the highest score for its whole flour. The company representatives received two gold medals; for whole flour and type 500 flour, and for type 400 flour they received a silver medal. Lactalis Gradačac received a gold medal for quality for its immune milk, liquid yogurt and Mileram with 30% milk fat. Agrex received a gold medal for eggs, while Meggle from Posušje received three gold medals for egg creams with different flavors. Alimeana from Turkey received a silver medal for its olive oil figs. Herba Solutions from Sarajevo was recognized for the quality of its comfrey creams and ointments. Emil’s wife is a pharmacist, so their knowledge and experience complement each other. Together they do what they love. The medal proves that they are on the right path and have managed to achieve the expected quality.
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