New restaurants opening in Macau in September 2024

If there’s one thing you can count on in Macau, it’s an ever-changing dining scene. There’s always a hot new restaurant or three worth trying. Here are six of our September picks, from a new Korean barbecue joint in the heart of Cotai to a lighthearted newcomer, Goa Nights – a local institution known for its cocktails and food.

Goa Nights

Local institutions Goa Nights (See the picture above) I recently left my home in Taipa Village where I had lived for seven years. Broadway. Like many of its new neighbors, the location also has an alfresco dining area.

While new offerings (both edible and drinkable) are on the way, the current cocktail and food menus remain largely unchanged. You’ll still find much-loved Goan-Portuguese classics flying out of the kitchen. Don’t miss the restaurant’s namesake nachos, dip platter and chickpea salad (one of our top picks) – or if you’re a meat lover, try the massive grilled beef tenderloin.

[See more: Four new Indian restaurants in Macao to keep on your radar]

One big change is that bars are becoming more interactive, with guests encouraged to try their hand at mixing drinks behind the counter (with the careful guidance of bar staff, of course). Think of it as a free tutorial from a bar on the Asia’s 50 Best Bars 2021 51-100 list.

Waso Coffee

Hong Kong famous Waso Coffeenow it has opened a branch in Galaxy Macau Resort, so you no longer have to take a ferry to enjoy its delicious cuisine.

Inspired by tradition Ice House (“Ice Room”) – In the early 20th century, when ice was no longer a luxury only available to the wealthy, locals enjoyed iced drinks here, and these unpretentious coffee houses brought Hong Kong’s food culture to Macau.

There are many Breakfast Foods You can choose from a variety of options, but you might want to start the day (at 7am) with Waso’s signature combo – a pineapple bun with tomato and fried egg and a delicious iced milk tea. You can then come on The restaurant serves hearty luncheon meat noodles, Swiss sauce chicken wings, pork chops and a variety of Tea Restaurant For the main course, pair it with Waso’s signature black cow ice cream.

[See more: Iconic Macao restaurant A Vencedora has reopened]

You can also try dishes unique to the Macau branch, including Portuguese minced meat fried noodles (reminiscent of Macau cuisine) Mingchi) and fried chicken legs marinated in Coloane shrimp paste.

Open until 2am, Waso Café can also satisfy your late night cravings.

Korean Charcoal House

Looking for Korean BBQ in Cotai Strip? Korean Charcoal HouseFounded by a South Korean-born, Macau-raised entrepreneur, this spacious restaurant is located in the food court area of ​​Studio City.

Through the kitchen window you can watch the chefs grill traditional Korean BBQ on a straw grill. Your order is first grilled here, giving off a delicious smoky flavour, before being brought to your table where you can finish it on the built-in electric grill.

[See more: SJM’s new Kam Pek food hall could open as soon as December]

Set menus range from MOP1,000 to MOP2,000 and include dishes like A5 wagyu eye and juicy beef ribs, which you can pair with premium shochu. But if that’s out of your budget, there are plenty of main dishes for MOP100 or less, including kimchi fried rice, hot stone Bibimbapand seafood tender tofu soup.

Qiao Jiang Nan

Treasure Island Qiao Jiang Nan It is the first branch of the North China restaurant chain in Macau. It currently has branches in many cities in mainland China, including Beijing, Shanghai and Shenzhen.

Designed by a Michelin-starred chef, the menu taps into Macau’s East-West fusion tradition, with a few dishes that are exclusive to the Macau branch. The Peking duck pancakes here come with caviar, and the roast duck spring rolls come with Parmesan cheese for an extra umami kick. But you can also enjoy plain Peking duck without any fancy garnishes.

If you have an Aomi or Dianping account, consider pre-ordering a set menu for two to get a taste of this popular Chinese restaurant without breaking the bank. For just MOP588, you can enjoy a charcuterie platter, roasted pigeon, Sichuan sorbet, and more.

[See more: When it comes to Michelin restaurants per capita, Macao ranks 10th in the world]

There are Chinese opera performances every night, the tables are decorated with rotating decorations, and the staff can write words in colored sand to create a different experience for guests. Book one of the dozen private rooms with beautiful views of Nam Van Lake to impress your guests.

Lagrange point

It features stylish minimalist interiors and floor-to-ceiling windows. Lagrange point It’s you in Macao Cultural Center Complex.

Despite the stiff competition in the NAPE area, this pet-friendly restaurant is still packed. The menu at this modern bistro leans towards western cuisine, focusing on staples such as steak, fish and chips, pizza and pasta.

[See more: The best independent French restaurants in Macao]

Try their business lunch set, which includes salad, pasta and pastries for just MOP68. You can also take a date here and start your evening with one of five signature cocktails, which you can pair with freshly shucked oysters and Braised Veal.

This restaurant is very conveniently located if you are visiting the Macau Museum of Art or want to grab a bite before a show at the Macau Cultural Center.

Casa Marquista

Casa Marquista It is the first Macau restaurant operated by the Portuguese restaurant and retail concept company. The local restaurant group also operates the popular 1601 HostelPortucau and Ginja do Senado, etc. Located in the famous Taipa Houses, this new restaurant aims to introduce lesser-known Macau dishes to tourists and residents.

No, this is not the place for you. Mingchi But you can still find historic examples of what is considered the world’s first fusion cuisine: Capella (Macau style meat pie), okra shrimp curry, La Casa Shrimp soup, Bafasa Pig (Turmeric-based pork dish) Drink milka particularly delicious dessert.

[See more: Raymond Vong: Cooking up the future of a Macao icon]

Chefs (and brothers) Pedro and Mauro Almeida developed Casa Marquista The menu is based on recipes passed down through generations in Macau families.

The restaurant’s interior aptly recreates the atmosphere of a traditional Macau family home. If this sparks your interest in Macau culture, head to Nearby Museum.