Summer Avocado, Tuna and Egg Salad

Prepare:

Scoop out the avocado and put it in a bowl and add the canned tuna. Chop the boiled eggs and green onions into small pieces and put them in a bowl and mix. Then add a little lemon juice and olive oil and mix everything again to mix the salad.

suggestion:

Avocado is rich in nutrients, which is why recipes featuring this tropical fruit are becoming more and more imaginative, one of which is the summer salad with avocado, tuna and eggs. Avocado has a very positive effect, is very easy to eat and, since its taste is not strong, can be added to a wide variety of meals: salads, spreads, cakes, desserts, puddings, tacos, smoothies. The fat and creamy structure give the meal a complete taste.