Do most people drain pasta water incorrectly? These 2 life hacks, with or without a colander, will make your life easier

What could be easier and faster than boiling pasta? However, draining the water after cooking often leads to unnecessary trouble. Some people use a colander to do this, others pour it through the lid. In the first case, you may make a lot of unnecessary movements, and in the second, you may accidentally send pasta into the sink. Learn simple ways to drain the water without any problems.

We’ll share two helpful techniques: one that uses a colander and one that doesn’t. These simple tips will help you make the pasta cooking process more comfortable and enjoyable!

How do you drain water without dropping pasta into the sink?

If you’ve ever used just the lid to drain a pot without a colander, you probably know that there’s a high risk that all or part of your pasta will end up in the sink. However, there’s a great way to prevent that failure.

Thus, this life hack was tested and approved by popular Italian bloggers on social networks (7.9 million subscribers on TikTok) Emiliano and Mateo, who probably know nothing about cooking pasta.

The essence of the method is to insert … an ordinary toothpick between the pot and the lid. This will leave a small space, just enough for the water to flow well, but not enough to accommodate the pasta.

“It works!” the Italian exclaims with a laugh in the video below after testing out this life hack.

How to use a colander to drain water correctly?

Another method was shared on the Lifehacks Telegram channel, which has 25.8k subscribers. This time you’ll need a colander.

Normally, we usually just pour all the water into the colander along with the pasta and then transfer it back to the pot. But this is not very convenient.

You can just place a colander over the pot to make the whole process more comfortable.

The advantage of this method is that the water will drain into the sink, while the pasta will remain in the pot immediately. However, it also has a disadvantage – you need the colander to be the right size.

The pros and cons of pasta

Pasta is a popular food, and its benefits and harms depend on many factors, including the type of pasta, cooking method, and overall diet.

advantage:

1. Pasta is a good source of complex carbohydrates, which provide energy to the body.
2. Whole-wheat pasta (made from whole-wheat flour) has a lower glycemic index and helps keep blood sugar levels stable.
3. Pasta may contain B vitamins, iron, and other minerals, especially if it is made with whole-wheat flour.
4. They are easily combined with various ingredients (vegetables, proteins), allowing you to create balanced dishes.

shortcoming:

1. Excessive intake of carbohydrates can lead to weight gain, especially when pasta is not balanced with other foods.
2. White pasta made from refined flour may contain fewer nutrients and fiber, making it less healthy.
3. People with celiac disease or gluten intolerance should avoid traditional pasta.
4. Some types of pasta may contain added salt or preservatives.

Pasta can be part of a healthy diet if you choose whole grains and combine them with healthy ingredients. It’s important to monitor portion sizes and overall nutritional balance.

Earlier, Telegraf.news reported that renowned chef and cookbook author Nigella Lawson said she likes a unique pasta cooking technique called the “passive” method, which not only creates perfect dishes but also saves a little effort, electricity or gas. What is it?

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