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If there’s one place I want to be right now, it’s here Greece. Anywhere in Greece,Athensin the north, in the Peloponnese or the Islands. Every trip I’ve made in this country has made me feel good. But since the damn war started, I can’t bring myself to leave the country, and when I see the crazy prices, I lose even the slightest desire.
So I found a way to get as close to Greece as possible, Greek wineThree light and fresh white wines from local grape varieties from the family winery will temporarily smooth over the sad reality.
For me, the name Greece is associated with the following terms: culture, art, architecture, sun, beaches, blue clear sea, wild landscapes, picturesque white villages, bustling taverns, music, Aniseed winetsiporos, lasina, Greek salad, gyros, moussaka and wine. Greece is a country with thousands of years of wine production history, blending the old and the new, modern and traditional, and local grape varieties.
It was only a matter of time before Greek wines became popular with Israeli audiences and became fashionable. Light, mineral and refreshing Greek wines go perfectly with the Mediterranean Greek cuisine of vegetables, olive oil, meat and fish, which is also characteristic of Israeli cuisine.
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