[ad_1]
Rose water has a long tradition of being used medicinally, including in Iran and other parts of the Middle East, dating back to the seventh century. There is also evidence that North American Indian tribes used it to treat ailments.
What are the advantages?
skin
The skin is the body’s largest organ and acts as a barrier against UV radiation, chemicals, and other physical pollutants. The antioxidants in rose water can protect skin cells from damage.
Eliminates skin irregularities such as blackheads, stretch marks and wrinkles.
Rose water also has anti-inflammatory properties, which means it can be applied to the skin to relieve irritation.
Rose water can act as an inhibitor of elastase and collagenase, which are harmful to the skin. This in turn can help calm the skin and reduce redness, and can have anti-aging effects by reducing the appearance of fine lines and wrinkles.
throat
Rose water can be used to treat a soothing throat due to its soothing and anti-inflammatory properties. One study showed that it can act as a relaxant for the throat muscles.
Eye
Rose water in liquid form can be used as part of eye drops and has been shown to have great benefits for people with eye problems.
Infect
Because of its antiseptic properties and the fact that rose water can stimulate the immune system to produce histamine, it has been shown to be a reliable source for preventing and treating infections.
brain
Inhaling rose water vapor has traditionally been used to improve a person’s mood. The liquid can also be taken orally. Research shows that rose water has antidepressant and antianxiety properties. It is believed to induce sleep and have hypnotic effects similar to the drug diazepam. It is used to treat a variety of mental health conditions, including: depression, sadness, stress, tension.
Improves digestion
Place rose petals on a plate, preferably in a salad. This way, you can effectively cleanse your intestines and improve digestion. Drinking rose tea can also achieve the same effect.
Rose water (recipe)
raw material:
– Wild rose petals (4-5)
– A saucepan with a glass lid
– A porcelain bowl
– A stone base to place the bowl on
– 5 cups of clean water (preferably spring water)
– Lead
Prepare:
Pour water into a pot, place the bowl rack in it and heat.
Before boiling, add the torn petals to the water and cover with an inverted lid.
The rose essence steam will condense on the lid and drip into the bowl.
To speed up the process, place ice on the lid.
The distillation should last about twenty minutes. Pour the rose water thus obtained into glass bottles and store in the refrigerator. It can be used directly, but it can also be made into a tonic for various purposes.
Source: Magazin.novosti.rs
Photo: Illustration/Pixabay.com
[ad_2]
Source link
