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During the holidays, bake chocolate chip cookies with your family and have a great time. Follow the #Taste_of_motizil recipes to create delicious and memorable moments with your kids.
raw material:
125 g softened butter
100g brown sugar
100 g sugar
1 egg
1 teaspoon vanilla extract
225 g flour
1/2 teaspoon baking soda
1/2 teaspoon salt
200g chocolate chips
instruct:
Preheat oven to 180°C.
Cover a baking sheet with parchment paper.
In a large bowl, beat the softened butter with both sugars until the mixture is creamy.
Add eggs and vanilla extract, then mix until combined.
In another bowl, combine flour, baking soda, and salt.
Gradually add this dry mixture to the butter-sugar mixture until you get a homogeneous paste.
Add chocolate chips to batter and mix well.
Use a tablespoon to drop the dough balls onto the baking sheet, spacing them apart so they don’t touch each other while cooking.
Bake the cookies for 10 to 12 minutes, until golden around the edges but still soft in the center.
Allow the cookies to cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.
Bon appetit and have fun in the kitchen!
suggestion:
For a fun twist, you can add nuts, raisins, or other types of chips (white chocolate, milk chocolate, etc.).
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