What you should know about tequila: history, traditions and how to drink it | Social | Trends

This year, July 24th marks International Tequila Day, celebrating the rich history and tradition of this iconic Mexican drink.

(Lea: Five facts you might not know about tequila).

Remember, tequila making is an artisanal process that has been passed down from generation to generation.

Tequila selection and jimado

Agave is the “soul” of tequila. This native Mexican drink is derived from this plant, more specifically the Agave Weber Blue Agave.

This raw material is grown and harvested in the highlands of the Mexican state of Jalisco, where it is expected to mature for 5 to 8 years before being distilled and transformed into one of the most consumed spirits by Colombians, in fact. Colombia is the second-largest consumer of tequila in Latin America, according to the Tequila Regulatory Council..

Your selection and process may vary. For example, the Don Ramón Tequila brand carefully selects agaves that are aged 8 years to allow them to reach optimal sugar levels, and while they retain traditional artisanal techniques, they have also developed advanced technologies that allow them to process the raw materials in innovative ways that add quality and unique flavor to the final product.

(return: Tequila Don Ramón seeks 5% market share in the country).

Therefore, during the processing, it replaces air with ozone to achieve the unique smoothness of tequila and, through an original extraction method, obtains more liquid from each pineapple; only 5 kg of agave is used to produce 1 liter of tequila, while the average person uses more than 8 kg of agave.

Not only production but also protection determines the quality and differentiation of the product.

Differences in maturity: reposado vs. añejo

One of the unique aspects of Tequila is its aging in wooden barrels. Reposado Tequila is aged between 2 and 12 months, while anejo is aged between 1 and 3 years in oak barrels. Tequila Don Ramón adjusts these times depending on the product line, ensuring exceptional flavor characteristics.

“Don Ramón’s tequilas and aged tequilas are renowned for their distinctive aromas of vanilla, fruity spices and florals, which reflect the dedication and care that goes into every stage of distillation. These characteristics make Tequila Don Ramón an excellent choice for those who want to experience the authentic essence of Mexican tequila.”said Ernesto Acuña, Tequila Don Ramón Marketing Director.

Identifying Quality Tequila

The key to identifying a quality tequila is to verify that it is 100% agave and meets the standards of the CRT (Tequila Regulatory Commission). In addition, observing the color and tasting the flavor will allow you to sense its unique characteristics from the first sip, and it is important to make sure that no sugar from a third party is added, as this may change the taste of the drink.

Tequila Don Ramón recommends serving its products in a flute-type glass to appreciate the complex aromas, paired with water and seasonal fruits. In addition, each type of tequila can be paired with different foods to enhance its flavor.

(Apart from: Three cocktails to celebrate International Tequila Day).

Likewise, it is estimated that more than 50 tequila competitions are held around the world each year. When choosing a quality tequila, it is advisable to curiously research what recognitions the tequila you are about to choose has received.

Therefore, when choosing a good tequila, it is recommended to first check if it is a 100% agave product, secondly check if it is reposado or aged, choose the fruitiest flavors to pair with it, and finally explore the recognition it receives around the world.