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It was a fishing weekend. Arrived at Champion on Friday morning because there were bags of Djampou and Pargo. There were also Djampou and Pargo fillets. The headed wan sticks were sold for 15 florins per bag.
Comcomber chikito, banana pa hasa, siboyo pica tempera and lamoenchi tey tambe in Campeon.
Mainta canned sauce, fried fish balls, hamburgers, ham and eggs. 7:30 Head to Campeon ta habri.
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