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five The composition of water plays a key role in the taste of beer. That is why domestic brewers generally look down on Czech-branded beers produced under license abroad, as well as beers produced using other water sources. Vinohradský pivovar, one of the most famous Czech microbreweries, recently moved most of its production from the Prague district to Karanj in central Bohemia, more than 30 km from the parent company.
He is now brewing his “flagship” unfiltered beer there, which accounts for more than 75% of total production. Yet no one complains about the customers. The new 150-million-kronor brewery is located directly opposite a large water treatment plant. It supplies not only Kárán’s products but also about a quarter of Prague, including Vinohrady, which initially brews 11 varieties.
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What will you read next?
- How the microbrewery industry has changed over time.
- Why small businesses have long feared classic beers.
- How the new production of Vinohradský pivovar in Kárané works.
- Why are there suddenly more nines, eights, and other light beers on menus?
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