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Today is Pachamama Day: What are the benefits of drinking rue with sugar cane?

Broadcast United News Desk
Today is Pachamama Day: What are the benefits of drinking rue with sugar cane?

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Based on La Nación – GDA
Drinking sugar cane Rue is used in different parts of South America and the preparation of the beverage follows traditional methods that vary from region to region. Male rue with a cane It is considered a symbol I respect arrive Pachamama and is believed to promote overall well-being on this important day.

this Tradition Eating rue with sugar cane has its effects property In the old Aboriginal Culture of USAwho value rue for its medicinal properties. This plant is known for its ability to treat a variety of health problems. One notable benefit is that it Antiparasitic effectIt has been used for centuries to fight intestinal parasites and helps maintain a healthy digestive system. In addition, rue has carminative properties, Relieve gastrointestinal discomfort Such as bloating and gas.

SugarcaneAncap.jpg
Old Ancap sugar cane bottle.

Photo: Diffusion.

Another noteworthy aspect of rue is that Soothing effect on the skinIt is traditionally used to reduce burning and irritation caused by insect bites due to its anti-inflammatory and astringent properties. When prepared as a drink with white sugar cane, these benefits are complemented by the properties of alcohol, which acts as a natural preservative and enhances the effects of rue. Therefore, manly rue with sugar cane not only serves as a ritual beverage during the Pachamama festival, but also has health benefits based on ancestral customs passed down from generation to generation.

This drink is Must consume between The evening of July 31 and August 1preferably on an empty stomach, either early in the morning or first thing in the day. Customs vary on the amount of alcohol consumed: it can be seven sips, three cups, a large glass, or a full glass. In addition, people often say “kusiya, kusiya,” which means “help me, help me.”

Pachamama, goddess It is the center of the Quechua people and is worshipped as Mother Earth in Peru, Bolivia, and northeastern Argentina, symbolizing the universe and the mother. Celebrations of Pachamama Day begin on August 1 and continue throughout the month. During this festival, people usually bury a clay pot with food near their house as an offering to Pachamama. This ritual is intended to ensure a good harvest of fruit, the fertility of livestock, and the protection of travelers. It is believed that by accepting these offerings, Pachamama prevents disease and nourishes the earth with her tears.

Pachamama's representation.jpg
Representative of Pachamama.

Image: Devian Art.



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