[ad_1]
The summer surströmming parties are once again in short supply and are therefore threatened.
Surströmmingen is a popular late summer classic.
Photo: Christian Ornberg
Olof Wigren is the evangelist of Surströmmingsakademin and a big fan of surströmming.
Photo: Private
There are fewer and fewer sours on store shelves.
Photo: Jeppe Gustafsson / SHUTTERSTOCK EDITORIAL / IBL
Photo: Mikael Sjöberg
Ahead of this year’s premiere, alarm bells were once again ringing about shortages of the popular delicacy.
The reason behind the shortage is the dwindling number of sturgeon in the Baltic Sea, which last year saw the WWF relist the classic sturgeon – which has led companies such as Axfood, which runs Hemköp and Willys, to say they will no longer sell sour sturgeon in their stores. P4 Norrbotten County This has been reported previously.
Olof Wigren, correspondent of Surströmmingsakademin, believes that it is not consumption at Surströmming itself that has led to the reduction in stocks.
According to him, it is not entirely clear why stocks are dwindling, but he believes that large-scale industrial fishing is to blame for the shortage.
Overfishing for animal feed
– There are large trawlers that are catching a lot of sturgeon. Unfortunately, most of it is ground up and becomes feed for salmon farms, etc., says Olof Vigren.
He believes the fish used to produce acid sturgeon have little impact on the declining sturgeon population.
Olof Wigren, the communicator of Surströmmingsakademin, likes the part of Surströmming.
Photo: Private
Ica is one of the stores that chose to continue selling surströmming despite the dwindling stock.
In an email to Expressen, Ica press spokesperson Anna Rosman explained that they have chosen to stop selling herring and herring from the Baltic Sea, with the exception of salted fish.
“This exception is based, among other things, on the fact that WWF says that human consumption is not the reason for the red light for this species, but rather large-scale trawling for use as feed ingredient.”
Disappointed customers
Even though the sale of fish is allowed, the shortage is still evident in Ica.
– The batch we received was much smaller than what we ordered, says Mattias Holgersson, fish manager at Ica Kvantum Sickla.
He believes shortages are about the same as last year, and that when they receive new shipments, the acid flow tends to stop immediately — much to the chagrin of customers.
– It was clear that customers were disappointed because the usual range of products was not available. The existing products were also much more expensive than before, he said.
Selling online is very expensive
The lack of fish is not only noticeable in the shops. On the internet, cans of this popular fermented delicacy are expensive – two cans cost more than a thousand kroner.
Olof Wigren does not recommend buying a second-hand Surströmming online.
– You have to remember that acid flow is a cooling product. If surströmming is mailed the next day, it will be hot and the product will be worse.
[ad_2]
Source link
