This is how they want you to behave in their restaurant.

First of all: show up at the agreed time. If you are late, it will cause trouble for the rest of the evening. Remember that someone may take up the table after you.

He also said it was a shame that people sat down directly instead of waiting for waiters to take them to empty seats.

– Even if a table is empty when you arrive at the restaurant, it is not necessarily free. Timoteo said the restaurant was fully booked within an hour.

– The more popular a restaurant is, the more likely someone else is to take your table. There’s always a card game going on, Holm said.

He compared it to Run the service – In other words, entertain guests with games.

– Everyone plays their part. If the audience is half an hour late and gets stressed out towards the end and has to throw up their food, they won’t get mad at us.

– The more free time you have, the worse the waiter’s job becomes, Holm added.

– When is the best time to make a reservation if you want to sit as long as possible?

– around 8 p.m., you get to keep the table for the rest of the evening,” Holm said.

Generally speaking, there can be a lot of problems with booking a table. People don’t show up unannounced. Or avoid saying that the company has a high turnover rate.

– If you show up More You can’t expect the restaurant to sort out the number of guests that you have booked for more than you have. When booking online, we sometimes get comments like, “Reservations aren’t available until ten, so I booked until six, but there are ten of us,” Timoteo said.

After guests arrive on time, it is best to eat in the restaurant Correct Speed. This is especially important at places that offer tasting menus consisting of five to eight courses.

– Holm says you’re better off not spending five minutes on your dish when everyone else at the table has finished eating.

The kitchen knows how much time should pass between courses – this is a problem that must be solved.

If you have a preference for pacing, you can still communicate that to your server, Holm explains.

In a restaurant, time and timing are everything. Wine must be poured before dishes are served. Tables must be cleared before new guests arrive. Therefore, it is important to interrupt as little as possible during a meal.

According to Holm, everyone in the industry knows when guests can go to the restroom.

– After waiting five minutes for your food, you don’t go to the toilet because then three people have to follow you and wait for you to finish eating. Holm said it would be better to add a Tubei visit after the court arrives at the table.

The most important thing is you Speak Up About what you do. This also applies to any smoking breaks.

– The margins are small. If you speak up, we will avoid throwing out food that has gone cold while you were away. As a guest, you don’t have to wait for new food to be prepared, Holm said.

So if you want your waiter to be kind from start to finish, how should you behave? Timoteo of Tranen explains that the ideal guest comes to experience the place and trust the waiter.

– I appreciate that they want to try new things. If you are open and receptive, most servers will be open and pleasant in return, he said.

– Come as you please, be curious, calm and interesting from the beginning, that’s his request.

Holm also appreciates curious guests.

– If your attitude is that you can do everything you’ve done before, you’re depriving yourself of new experiences. And it becomes less fun to serve you. Feel free to strike up a conversation and share an interest in food and wine. We especially appreciate people taking wine recommendations, he said.

But remember: this may be too much.

– Servers are responsible for a lot of guests. “We want to have a good conversation, but there are always 10 things to do,” Holm said.