[ad_1]
In its latest report, the Council of Ministers concluded that “marginalized groups, such as the homeless, must benefit from an adapted programme to promote their vocational and social integration”.
Therefore, a social program was developed to improve and ensure the professional and social inclusion of homeless people in the hotel and restaurant industry.
It is a “project of a progressive upward path, aimed at professionally integrating the public away from employment, the homeless public into this timely sector at the human resources level”.
Ultimately, the country says, this strategy should find its legal and administrative tools in SISAE (Structure for Integrated Economic Activities), which should be operational soon.
The plan was completed in collaboration with the new reception Wyatt Father Christophe. “Wayet”, The program, which just celebrated its one-year anniversary last Saturday, has integrated the necessary tools from the design stage to build “pause” restaurant snack programs or integrated applications with professional kitchens, classrooms and open restaurants.
The target audience consists of 12 homeless people who have been selected for the programme based on their cognitive abilities and psychosocial skills and who will particularly benefit from the use of a professional kitchen and classroom in the reception “Wayet.”«
The program will be officially launched at the reception on Monday, July 8 at 11am “Wayet.”
[ad_2]
Source link
