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You can’t get it right again without puff pastry
raw material
5 cups of white flour (foras), which is equivalent to 500 grams, or half a kilogram
Pinch of salt
1 tablespoon baking yeast (granular or paste yeast)
2 tablespoons granulated sugar
1 tablespoon honey
3 tablespoons oil
1 part sashi fanny (or lemon zest or orange zest)
1 sweet yeast or baking powder
2 eggs (1 yellow for fat)
Warm water to collect dough or milk
Optional filling
Jam, chocolate or cream pastries
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