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The most awarded Italian company in the world for its flavored extra virgin olive oil, ranking eleventh in the categoryEvoo World Ranking (calculated based on the number of games won), it is found In Maremma. is called The old oil mill in the park It is Nonprofit agricultural cooperative The project, born out of an alliance between the third sector, the public and private sectors, aims to rescue 228 hectares of centenary olive groves in a state of abandonment and put them back into production, combining quality olive cultivation with environmental sustainability, social commitment and land conservation.
It all started in 2016, whenThe Tuscany Regional Government has decided to grant a 10-year (renewable) concession to an ancient abandoned olive grove adjacent to an oil mill.mainly in the Maremma Regional Park. The concession was won by an agricultural cooperative created on the initiative of the Social Cooperative Chico Mendes/Altromercato and Legambientewith about fifty members (mostly natural persons), including managers and entrepreneurs from other sectors who share its values (such as Marco Cabasi of Bastogi and Paolo Maurilio of the Vismara Foundation). The project then gained the confidence of important financiers such as Sefea Impact Sgr, which invested 400,000 euros through Fondo Sì.
“The resources we can rely on allow us to focus first on the production side – he explains Giovanni Ciccardomanagers with international experience (including Philips, Flextronics, Crocs) and board members – To date, we have restored about 30,000 olive trees, all in organic production, and in 2022 purchased a modern oil mill and invested an amount agreed with the Land Administration of more than 200,000 euros”. Overall, today Antico Frantoio del Parco has an average annual production of 15,000 liters of organic extra virgin olive oil (including a range of organic Tuscan IGP oils), but the potential is at least three times greater. Planned interventions in the olive groves, such as the introduction of irrigation to overcome the increasing difficulties caused by climatic trends, aim to increase production while expanding the products on offer, also with the launch of olive pastes and preserved olives.
The organic management of centuries-old olive trees (Leccino, Frantoio, Pendolino, Moraiolo and Maurino varieties), the hand-picking of olives and the cold pressing within six hours of picking, using continuous circulation technology, allow us to obtain high-quality extra virgin olive oil, recognized by a worldwide reputation. In particular, the range of organic flavors launched in recent years “gives us great satisfaction”, adds Siccardo.
Antico Frantoio del Parco’s products are sold in Chico Mendes and Altromercato stores, in specialty shops, as well as in e-commerce and company stores, and now aim to Expanding distribution, especially in the restaurant industryas a goal to identify the Maremma region’s products, not only for those looking for good oil, but good oil in every sense of the word. In fact, the commitment to the territory is accompanied by a commitment to the territory. Social sustainability. In addition to creating jobs for vulnerable groups, the cooperative has won a tender from the Tuscany Region to include immigrants who are trained in olive growing agricultural practices with the aim of making it their professional activity.
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