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Spanish farmers are still attacking Moroccan products. They put strong pressure on Pedro Sánchez to have his government increase controls on imported food, especially from “North Africa”. Luis Cortés, coordinator of one of the main farmers’ unions, demands that “farmer representatives should be allowed to witness the taking of samples and the communication of the results of product analysis”. According to him, farmers do not trust “the procedures implemented by the government and demand to be able to control them”, reports Good diary.
read:French farmers at war with Moroccan tomatoes
The union official suspects that Moroccan products are treated preferentially and demands that “these products be analyzed in exactly the same way as those produced by EU farmers”. The Spanish newspaper supports Luis Cortes, recalling that strengthening controls on the Moroccan border was one of the demands defended by farmers during the demonstrations. The publication accuses the Spanish authorities of reducing or reducing checks and allowing “the entry of food with pesticide levels exceeding the limits set by European regulations”.
read:Spanish farmers call for help amid Moroccan competition
To support his argument, the author of the article points out that an analysis of Moroccan green beans commissioned by the Spanish newspaper showed 0.029 mg/kg (milligrams per kilogram) of emamectin B1 benzoate, a pesticide used to treat vegetables to reduce the presence of insects in plantations. These levels, he says, would be three times higher than the limits set by European regulations. Excellent! As a reminder, the Rapid Alert System for Food and Animal Feed (RASFF) cancelled two notifications concerning shipments from Morocco.
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