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Riyadh Sheep and Sacrificial Animals Market Guide and Sacrificial Prices 1445

Broadcast United News Desk
Riyadh Sheep and Sacrificial Animals Market Guide and Sacrificial Prices 1445

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As Eid al-Adha approaches, districts across Riyadh are preparing to embrace sacrifices in innovative ways to ease pressure on traditional markets and provide comfort to citizens.

Riyadh Sheep and Sacrificial Animals Market Guide and Sacrificial Prices 1445

This is a table showing the province names and selling points sacrifice In the capital:

  • Al-Malaz area: west of Prince Faisal bin Fahd Stadium parking lot.
  • Badr neighborhood: vacant land at the intersection of Al-Khalifa Al-Mamoun Street and Al-Khalil Bin Ahmed Street.
  • Tuwaiq Area: intersection of Bilal Bin Rabah Street and Asmaa Bint Abi Bakr Al-Siddiq Street.
  • Al Jazeera District: Prince Saad bin Abdul Rahman “First” Road, next to the street vendor station, exit 15.
  • Al Khaleej Area: West of Sheikh Jaber Street, between King Abdullah Road and Imam Al Sanaani Street.
  • Al-Rawabi District: East of Al-Rabwa Fruit and Vegetable Market.
  • Umm Al-Hamam area: The northern parking lot of the King Khalid bin Abdul Aziz Mosque.
  • Al-Yasmeen District: intersection of Abu Bakr Al-Siddiq Road and Al-Thumama Street.
  • King Abdullah Area: Show Square between Exits 10 and 11 on Eastern Ring Road.
  • Al-Suwaidi Neighborhood: Located in an open area, on Hamza bin Abdul Muttalib Street, next to the Southern Ring Road.
  • Al-Muruj area: Northwest side of the North Market, selling vegetables and fruits.
  • Western neighborhood of Al-Uraija’: North side of Al-Badi’ah fruit and vegetable market.
  • Al-Malqa District: The land before the intersection of Prince Salman bin Abdulaziz Road and Turki bin Abdulaziz Road.
  • Al-Janadriyah Area: Land located north of Prince Nayef Bin Abdulaziz College on Khurais Road and east of Al-Janadriyah Road.
  • Badr District: Land located at the end of Al-Tirmidhi Street and Al-Khalifa Al-Maamoun Street.

These markets adhere to strict conditions and standards to ensure the quality of offerings and the safety of customers, including:

  • Slaughterhouses exist in non-residential areas.
  • Bring your National ID card and pay your dues.
  • The offerer’s commitment to a date for receipt and delivery.
  • Cut the offering into four pieces.
  • Keep the offerings clean and hygienic.

To keep your sacrifice, you can visit Online booking sites Follow the steps shown to get the right date and receive your sacrifice easily and conveniently.

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