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Read the article Strange food is stinky food
This article talks about some foods that smell bad and make many people feel sick, but to some people, they taste delicious in their mouths.
The author begins his article with a note about the ingenuity of people in diversifying their food:
"People are creative in recipes and ways of eating popular foods, depending on occasions and festivals, as well as special customs and traditions. However, some food recipes may seem strange and perhaps condemned and disgusted by others. The reasons may be related to differences in taste and cultural idiosyncrasies between different peoples and countries, and envy of what they consider edible. "
The author warns that some bad-smelling foods may cause some people to become ill due to allergies. He says:
"WARNING: Please note that some of the foods listed in this article may not be suitable for some people with strange food allergies, so caution should be exercised for those who find themselves unable to tolerate reading something that makes their stomachs upset."
Fasting, or abstaining from food, is based on the following:
The first is the prohibition of food because it has harmful effects, such as eating dead animals and blood, as God Almighty says:
" I forbid your dead animals and blood "
Therefore, people must stay away from harmful foods, whether given or taken, as God Almighty has said:
" And do not spend from the wicked"
Secondly, the purpose of food is not God, this is what God is talking about food that does not mention God’s name, as God Almighty said:
"Don’t eat anything that doesn’t mention the name of God "
Third, the food is the result of a gambling operation, where some people, the losers, pay the price of the food and the winners take the food to eat, as God Almighty said:
" And don’t swear on the stick "
Before reading what the author wrote about how to prepare some smelly food, I want to say:
Every village or country has this kind of food, for example, in Egypt they have strong cheese, which is a food that has a bad smell, but they have fesikh, which is a fish that is exposed in the sun until it swells and stinks.
The important thing is that these foods may cause some people to vomit at the first smell, but many people eat them because once the food enters the mouth, the smell disappears and the taste buds disappear. The only delicious taste in the mouth is salty or sweet or something else.
The author tells how these foods are made, which I will leave to the reader. He says:
"seafood:
Delicious fish recipes and how to prepare them vary from culture to culture. However, some fish recipes are not tasty at all and are downright disgusting, because they taste like they have been soaked in an old sink. The smell is full of ammonia*, and the taste is like urine, according to tasters. One of these foods is called (surströmming), or in Swedish dialect, (sush-strömming) or (sour herring), which is a traditional Swedish meal that dates back to the late 16th century.
Sush-Stroming
This meal is prepared after salting the herring with enough salt to ensure that the fish does not decompose and rot, and then fermenting in a fermentation container for no less than six months, after which the fermentation container is opened. For a long time, you can imagine the terrible smell that is emitted, and a Japanese study describes it as one of the worst smelling foods in the world, and according to the Wikipedia website, this food is one of the most important military supplies. In the past in Europe, especially during the Thirty Years’ War in the first half of the 17th century, fierce religious conflicts between Christian factions tore the European continent apart, and although this meal was rancid, it solved the problem. He watched as the soldiers’ food supplies were cut off.
History shows that Swedish soldiers who went to the war refused to eat this meal, which was popular in Central Europe at the time, but despite this, this ancient recipe somehow transferred to Swedish cuisine and remained there as a cherished heritage. This meal contains high levels of carcinogenic dioxin compounds, one of the most famous chemical toxins used in many pesticide industries,
Polychlorinated biphenyls (PCBs) are carcinogenic organic pollutants that were used in the manufacture of insulators and refrigerants before being banned due to their negative impact on the environment, with studies showing that high concentrations of the latter compounds can cause birth defects in babies and lead to kidney failure and neurological disorders, but despite this you will find this product sold on the European market in the form of yellow cans that expand due to the pressure of the gas inside the can, as the only exception, despite the strict legal requirements imposed by the European market.
Many European airlines have banned the meal from their passengers’ menus, and some have filed lawsuits over the meal’s strong smell.
Fermented fish recipes are not limited to this Swedish meal (sush-strömming), you can find many recipes for food similar to it in many cultures around the world, and there are recipes in the Nordic dialect (haugardl), or (pickled shark meat), a popular dish in Iceland and Denmark, where it is not fermented in a closed container like the Swedish recipe (Sush-Stroming), but the shark is salted and hung for a period of time. If you think this is dried fish for four to five months, you are wrong. Instead, it is cut into thick slices and preserved with life juices that ferment throughout the northern winter, and you will find that the smell and taste of this meal are very similar to its relative (Sush-Stroming).
There is a similar recipe in the Philippines, called “baking”, in which fish or shrimp are used, and it is prepared with the decomposed liquid of these organic materials (fermented fish sauce), which you can find on the table next to the chili and tomato sauce. This fish sauce may not be very appetizing to you, but it is widespread in many Southeast Asian cultures, and by the way, Filipino cuisine is full of really strange foods, maybe we will mention some of them later. .
How about a recipe for caviar? …
Of course, I don’t mean the expensive ones (caviar), which, by the way, is an elite food and one of the most expensive foods in the world, costing up to five thousand dollars for one kilogram, and a kilogram of luxury quality can cost more than ten thousand dollars, or even more. Black caviar is extracted from the ovaries of sturgeons, while red caviar is extracted from the ovaries of salmon.
But the kaviak I’m talking about is something completely different, it’s a winter meal eaten by the Eskimos living in the cold north at weddings and for newborns, in which untreated seal skins are used as water bags, in which there are three to five hundred dofuki. Inside are stuffed small birds from the penguin family, which are stuffed completely, without feathers, leaving no space, and then the incisions are sutured and waxed with seal fat, and in order to keep the air in the sac cavity as low as possible, a large stone is placed on top of it, and it is left like this for seven months until the severe winter sets in. The time to enjoy this meal is considered a seasonal celebration, and family and friends gather together to dig the feast out from under the snow, making sure to eat it outdoors and not indoors, because if they do so, their homes will be filled with food. Then the whole rotten bird along with their feathers, entrails, legs and bones are eaten directly without any other treatment or cooking.
How is the taste? ..
Director Nick Brown, who directed a short episode of the BBC One show Human Planet 2011 AD about the custom of eating this meal among the Siurapaluk tribe, said it was not a polite refusal of a kind invitation from the hospitable Siurapaluk tribe, despite the stench, when a generous Eskimo woman fed him the best part of the feast (the heart) by hand he said it had a taste somewhere between liquorice and sour fermented cheese.
This and other strange meals saved the Eskimos in difficult times and the most severe climate on Earth and with scarce food resources. However, in August 2013, many people of the Sulapaluk tribe died after eating this kaviak meal. The reason was that the stuffing used at that time was an eider bird (a duck-like seabird) instead of the usual dovician bird. According to some explanations, the fermentation effect of the eider bird seems to be less effective than that of the dovician bird. The explanation is that a plastic bag was included in the stuffing, and importantly, an organic chemical reaction occurred with the new mixture, which caused botulism in many people, which raised red flags in the media (Greenland). Awareness about the healthy eating habits of the Eskimos.
The Eskimos have a lot of strange foods, maybe we will talk about them later, but let’s go to Japan, where (sushi) is one of the most famous popular foods there and in the world, and by the way, there are also the Japanese, one of the most greedy peoples for seafood, there are many different sushi recipes, including sushi sushi, nari sushi, nigiri sushi and probably more than a hundred, but we are interested in a strange one. There is also a less famous sushi (fionasushi), which is probably one of the most fermented fish meal in terms of fermentation time, so it is expensive compared to other sushi. According to the testimony of the chef (Androzimern), you can imagine the strong smell after opening the barrels of fish with fermented rice. TV show (strange food) on the American (Terhal) channel.
There is also a Japanese meal called shiokara, which is a mixture of marine animal (such as squid, octopus, etc.) viscera, and the recipe of this meal specifically includes pickled and fermented liver, which varies according to the ingredients.
fruit:
There is an Asian fruit that smells so strong that some say it smells like rotting excrement or a dead dog, or maybe (sorry) human excrement. This fruit is well known in Southeast Asia, where it is called “stinky.” It is as popular there as dates are in the Middle East or grapes are in France. It is native to Thailand and is considered a relatively expensive fruit because its trees don’t produce the foul-smelling fruit until 15 years later. The fruit costs about $50 a piece and is popular because of claims that it is natural Viagra. There are many foods that claim to stimulate sexual performance.
This fruit is usually banned in most hotels, as its unpleasant smell clings strongly to the carpets and walls of the rooms and, for weeks, is enough to spoil the atmosphere of an entire residential floor. on public transport and in airports.
How is the taste? ..
Well, the taste was not inspiring, but it was not to the level of giving off an odor, and if you ever get the chance to eat it, you should close your nose first and don’t try to bite the seeds, as they seem to be the source of the bad smell.
cheese:
There are many luxurious cheese varieties around the world, including Swedish elk cheese, which sells for around $500 per pound, and the golden white Stillion cheese from the UK, whose preparation recipe contains real gold fragments and costs close to the Swedish elk cheese, and the Serbian Pula cheese… it is one of the most expensive types of cheese ever, with prices reaching over $500 for a pound and can go up to thousands of dollars. Well, perhaps you might ask me from which dairy this Serbian cheese is produced? .. Of course, not from goats, cows, elks or buffaloes… but from donkeys, my friend.
Leaving the elite cheeses, we go to the Italian island of Sardinia, where a strange and unique cheese called Casu Marzo is produced, it is one of the popular foods there, made from sheep’s milk. Flies lay their eggs in it until the larvae hatch and feed on the cheese, this moldy cheese should be eaten with the larvae, because they are the target. Frankly, I don’t know how it tastes, so I am not very interested in trying moldy cheese made with live fly larvae. There is also (Old Pito cheese), which was produced in 1997 AD and was originally sold in the Chinese market by Hong Kong importers, but the demand for these moldy cheeses did not meet the Chinese taste, but this old cheese sold for about $150 per pound in the European market ten years after its production.
There are many fermented foods, some of which are banned due to their effects on health, such as moldy Chinese rice, which is one of the causes of gastrointestinal cancer, especially esophageal cancer, and these strange foods will remain on menus around the world until they step in. Bacon in Africa has been proven to cause deadly diseases, and scientists believe that bacon was the cause of the Ebola outbreak that threatened the world in 2014 AD, but people are still tempted to try the deadly food. If they do not succeed, one bite may take their life."
Of course, some of the foods mentioned by the author make some of them fall into the category of prohibited foods, such as God did not make lawful for us donkeys and similar mules and horses, but He made lawful what is produced from livestock, as Allah the Almighty says:
" In addition to what is recited to you, livestock animals are yours legally "
As for the fermentation and fermentation process, if the food produced causes poisoning, it is prohibited to eat; if it causes harm, it is prohibited to eat.
As for seafood, as long as the meat is tender, it can be eaten. Almighty God says:
" Among them, you want to eat tender meat "
This article talks about some foods that smell bad and make many people feel sick, but to some people, they taste delicious in their mouths.
The author begins his article with a note about the ingenuity of people in diversifying their food:
"People are creative in recipes and ways of eating popular foods, depending on occasions and festivals, as well as special customs and traditions. However, some food recipes may seem strange and perhaps condemned and disgusted by others. The reasons may be related to differences in taste and cultural idiosyncrasies between different peoples and countries, and envy of what they consider edible. "
The author warns that some bad-smelling foods may cause some people to become ill due to allergies. He says:
"WARNING: Please note that some of the foods listed in this article may not be suitable for some people with strange food allergies, so caution should be exercised for those who find themselves unable to tolerate reading something that makes their stomachs upset."
Fasting, or abstaining from food, is based on the following:
The first is the prohibition of food because it has harmful effects, such as eating dead animals and blood, as God Almighty says:
" I forbid your dead animals and blood "
Therefore, people must stay away from harmful foods, whether given or taken, as God Almighty has said:
" And do not spend from the wicked"
Secondly, the purpose of food is not God, this is what God is talking about food that does not mention God’s name, as God Almighty said:
"Don’t eat anything that doesn’t mention the name of God "
Third, the food is the result of a gambling operation, where some people, the losers, pay the price of the food and the winners take the food to eat, as God Almighty said:
" And don’t swear on the stick "
Before reading what the author wrote about how to prepare some smelly food, I want to say:
Every village or country has this kind of food, for example, in Egypt they have strong cheese, which is a food that has a bad smell, but they have fesikh, which is a fish that is exposed in the sun until it swells and stinks.
The important thing is that these foods may cause some people to vomit at the first smell, but many people eat them because once the food enters the mouth, the smell disappears and the taste buds disappear. The only delicious taste in the mouth is salty or sweet or something else.
The author tells how these foods are made, which I will leave to the reader. He says:
"seafood:
Delicious fish recipes and how to prepare them vary from culture to culture. However, some fish recipes are not tasty at all and are downright disgusting, because they taste like they have been soaked in an old sink. The smell is full of ammonia*, and the taste is like urine, according to tasters. One of these foods is called (surströmming), or in Swedish dialect, (sush-strömming) or (sour herring), which is a traditional Swedish meal that dates back to the late 16th century.
Sush-Stroming
This meal is prepared after salting the herring with enough salt to ensure that the fish does not decompose and rot, and then fermenting in a fermentation container for no less than six months, after which the fermentation container is opened. For a long time, you can imagine the terrible smell that is emitted, and a Japanese study describes it as one of the worst smelling foods in the world, and according to the Wikipedia website, this food is one of the most important military supplies. In the past in Europe, especially during the Thirty Years’ War in the first half of the 17th century, fierce religious conflicts between Christian factions tore the European continent apart, and although this meal was rancid, it solved the problem. He watched as the soldiers’ food supplies were cut off.
History shows that Swedish soldiers who went to the war refused to eat this meal, which was popular in Central Europe at the time, but despite this, this ancient recipe somehow transferred to Swedish cuisine and remained there as a cherished heritage. This meal contains high levels of carcinogenic dioxin compounds, one of the most famous chemical toxins used in many pesticide industries,
Polychlorinated biphenyls (PCBs) are carcinogenic organic pollutants that were used in the manufacture of insulators and refrigerants before being banned due to their negative impact on the environment, with studies showing that high concentrations of the latter compounds can cause birth defects in babies and lead to kidney failure and neurological disorders, but despite this you will find this product sold on the European market in the form of yellow cans that expand due to the pressure of the gas inside the can, as the only exception, despite the strict legal requirements imposed by the European market.
Many European airlines have banned the meal from their passengers’ menus, and some have filed lawsuits over the meal’s strong smell.
Fermented fish recipes are not limited to this Swedish meal (sush-strömming), you can find many recipes for food similar to it in many cultures around the world, and there are recipes in the Nordic dialect (haugardl), or (pickled shark meat), a popular dish in Iceland and Denmark, where it is not fermented in a closed container like the Swedish recipe (Sush-Stroming), but the shark is salted and hung for a period of time. If you think this is dried fish for four to five months, you are wrong. Instead, it is cut into thick slices and preserved with life juices that ferment throughout the northern winter, and you will find that the smell and taste of this meal are very similar to its relative (Sush-Stroming).
There is a similar recipe in the Philippines, called “baking”, in which fish or shrimp are used, and it is prepared with the decomposed liquid of these organic materials (fermented fish sauce), which you can find on the table next to the chili and tomato sauce. This fish sauce may not be very appetizing to you, but it is widespread in many Southeast Asian cultures, and by the way, Filipino cuisine is full of really strange foods, maybe we will mention some of them later. .
How about a recipe for caviar? …
Of course, I don’t mean the expensive ones (caviar), which, by the way, is an elite food and one of the most expensive foods in the world, costing up to five thousand dollars for one kilogram, and a kilogram of luxury quality can cost more than ten thousand dollars, or even more. Black caviar is extracted from the ovaries of sturgeons, while red caviar is extracted from the ovaries of salmon.
But the kaviak I’m talking about is something completely different, it’s a winter meal eaten by the Eskimos living in the cold north at weddings and for newborns, in which untreated seal skins are used as water bags, in which there are three to five hundred dofuki. Inside are stuffed small birds from the penguin family, which are stuffed completely, without feathers, leaving no space, and then the incisions are sutured and waxed with seal fat, and in order to keep the air in the sac cavity as low as possible, a large stone is placed on top of it, and it is left like this for seven months until the severe winter sets in. The time to enjoy this meal is considered a seasonal celebration, and family and friends gather together to dig the feast out from under the snow, making sure to eat it outdoors and not indoors, because if they do so, their homes will be filled with food. Then the whole rotten bird along with their feathers, entrails, legs and bones are eaten directly without any other treatment or cooking.
How is the taste? ..
Director Nick Brown, who directed a short episode of the BBC One show Human Planet 2011 AD about the custom of eating this meal among the Siurapaluk tribe, said it was not a polite refusal of a kind invitation from the hospitable Siurapaluk tribe, despite the stench, when a generous Eskimo woman fed him the best part of the feast (the heart) by hand he said it had a taste somewhere between liquorice and sour fermented cheese.
This and other strange meals saved the Eskimos in difficult times and the most severe climate on Earth and with scarce food resources. However, in August 2013, many people of the Sulapaluk tribe died after eating this kaviak meal. The reason was that the stuffing used at that time was an eider bird (a duck-like seabird) instead of the usual dovician bird. According to some explanations, the fermentation effect of the eider bird seems to be less effective than that of the dovician bird. The explanation is that a plastic bag was included in the stuffing, and importantly, an organic chemical reaction occurred with the new mixture, which caused botulism in many people, which raised red flags in the media (Greenland). Awareness about the healthy eating habits of the Eskimos.
The Eskimos have a lot of strange foods, maybe we will talk about them later, but let’s go to Japan, where (sushi) is one of the most famous popular foods there and in the world, and by the way, there are also the Japanese, one of the most greedy peoples for seafood, there are many different sushi recipes, including sushi sushi, nari sushi, nigiri sushi and probably more than a hundred, but we are interested in a strange one. There is also a less famous sushi (fionasushi), which is probably one of the most fermented fish meal in terms of fermentation time, so it is expensive compared to other sushi. According to the testimony of the chef (Androzimern), you can imagine the strong smell after opening the barrels of fish with fermented rice. TV show (strange food) on the American (Terhal) channel.
There is also a Japanese meal called shiokara, which is a mixture of marine animal (such as squid, octopus, etc.) viscera, and the recipe of this meal specifically includes pickled and fermented liver, which varies according to the ingredients.
fruit:
There is an Asian fruit that smells so strong that some say it smells like rotting excrement or a dead dog, or maybe (sorry) human excrement. This fruit is well known in Southeast Asia, where it is called “stinky.” It is as popular there as dates are in the Middle East or grapes are in France. It is native to Thailand and is considered a relatively expensive fruit because its trees don’t produce the foul-smelling fruit until 15 years later. The fruit costs about $50 a piece and is popular because of claims that it is natural Viagra. There are many foods that claim to stimulate sexual performance.
This fruit is usually banned in most hotels, as its unpleasant smell clings strongly to the carpets and walls of the rooms and, for weeks, is enough to spoil the atmosphere of an entire residential floor. on public transport and in airports.
How is the taste? ..
Well, the taste was not inspiring, but it was not to the level of giving off an odor, and if you ever get the chance to eat it, you should close your nose first and don’t try to bite the seeds, as they seem to be the source of the bad smell.
cheese:
There are many luxurious cheese varieties around the world, including Swedish elk cheese, which sells for around $500 per pound, and the golden white Stillion cheese from the UK, whose preparation recipe contains real gold fragments and costs close to the Swedish elk cheese, and the Serbian Pula cheese… it is one of the most expensive types of cheese ever, with prices reaching over $500 for a pound and can go up to thousands of dollars. Well, perhaps you might ask me from which dairy this Serbian cheese is produced? .. Of course, not from goats, cows, elks or buffaloes… but from donkeys, my friend.
Leaving the elite cheeses, we go to the Italian island of Sardinia, where a strange and unique cheese called Casu Marzo is produced, it is one of the popular foods there, made from sheep’s milk. Flies lay their eggs in it until the larvae hatch and feed on the cheese, this moldy cheese should be eaten with the larvae, because they are the target. Frankly, I don’t know how it tastes, so I am not very interested in trying moldy cheese made with live fly larvae. There is also (Old Pito cheese), which was produced in 1997 AD and was originally sold in the Chinese market by Hong Kong importers, but the demand for these moldy cheeses did not meet the Chinese taste, but this old cheese sold for about $150 per pound in the European market ten years after its production.
There are many fermented foods, some of which are banned due to their effects on health, such as moldy Chinese rice, which is one of the causes of gastrointestinal cancer, especially esophageal cancer, and these strange foods will remain on menus around the world until they step in. Bacon in Africa has been proven to cause deadly diseases, and scientists believe that bacon was the cause of the Ebola outbreak that threatened the world in 2014 AD, but people are still tempted to try the deadly food. If they do not succeed, one bite may take their life."
Of course, some of the foods mentioned by the author make some of them fall into the category of prohibited foods, such as God did not make lawful for us donkeys and similar mules and horses, but He made lawful what is produced from livestock, as Allah the Almighty says:
" In addition to what is recited to you, livestock animals are yours legally "
As for the fermentation and fermentation process, if the food produced causes poisoning, it is prohibited to eat; if it causes harm, it is prohibited to eat.
As for seafood, as long as the meat is tender, it can be eaten. Almighty God says:
" Among them, you want to eat tender meat "
source: Fragment Forum
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