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All seasonal produce is now available at all restaurants nationwide for a limited time. Courtesy
Pollo Campero celebrates its identity with the launch of its new Chiltepicosa sauce, perfect with all kinds of food, and chilaquiles with Loroco sauce to start your day full of flavor. Also, reflecting its commitment to innovation, this quarter the company launched the new Campero Cone and Breakfast Pizza, unique in the market.
“This launch is the result of our struggle for authenticity. With more than 53 years of history in El Salvador, we are proud to share the local flavor through an exciting new proposal that celebrates our roots.”
Eduardo Ramos, Director of Operations, Pollo Campero, El Salvador.
“This season, we are not only distinguishing ourselves with local flavors that make you feel good, but we are also satisfying those who are looking for new tastes and unforgettable experiences with innovative products that are unique in the industry,” added Paulino Portillo, Chicken Operations Manager for El Campero.
Keeping the menu dynamic, the new Cono Campero is practical and perfect for any time of day; with eight medallions or Camperitos (the consumer’s choice), a side of dressing, chips and a soda, it can be enjoyed wherever you are.
Additionally, to bring a bit of novelty to the mornings, the new breakfast pizza can be prepared with scrambled or fried eggs (depending on the consumer’s taste), chirmol sauce, sausage, green chilies, fresh cheese, cilantro and cream.
All seasonal products are now available for a limited time in all restaurants nationwide, for takeaway, self-service, Campero at Home (2273-6000), App, Web Campero or via WhatsApp (2273-6000) and on the Uber Eats and Order Now platforms.
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