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Our friend’s company in Oulu produces fresh mushrooms for restaurants all year round – Kasvatamo is unique in northern Finland

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Our friend’s company in Oulu produces fresh mushrooms for restaurants all year round – Kasvatamo is unique in northern Finland

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Eemeli Koskela and Juuso Puranen said Oulu Fungi tries to minimise losses by drying mushrooms that are not sold fresh.

Eemeli Koskela and Juuso Puranen said Oulu Fungi tries to minimise losses by drying mushrooms that are not sold fresh.

Photo: Maiju Pohjanheimo

Studied business administration two years ago Jusou Planin And studied agriculture Emily Koskela They knew nothing about each other. However, two things united them: the desire to become entrepreneurs and the interest in mushrooms.

A teacher watching the young students noticed their similarities and introduced them to each other.

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