[ad_1]
We Belgians are crazy about chip shops (and for good reason), but did you know that one million pieces of meat roll off the production line every day at the Bocholt factory? The famous Bicky Burger is also made there. Reason enough to visit the factory and see what goes on behind the scenes. How is a burger like this actually made? And is there offal in the meat?
[ad_2]
Source link
