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High catering costs this summer have forced Moroccan families to cut wedding budgets and opt for low-key celebrations with limited guest lists, citing soaring prices for food, meat (red meat and poultry) and fish.
The general rise in prices has forced Moroccans to re-examine their wedding celebrations. Extravagant weddings are now giving way to modest ones, an option that does not sit well with caterers. “We are seeing an unprecedented rise in food prices, with poultry prices reaching Dh26 per kilogram, while red meat prices have risen to Dh115 per kilogram,” he said. Cage 24 Caterer from Casablanca.
read: Morocco: Banquet halls complain about ‘absenteeism’ at weddings
He added: “Due to high demand during the summer, fish prices have also risen significantly, especially shrimp, as well as the prices of seasonal fruits and other supplies used in parties. All these factors have led to a significant increase in wedding costs, resulting in a drop in demand for wedding celebrations so far. We hope that the situation will improve soon and weddings can take place as before.”
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