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This summer, you still won’t find Ferrero Rocher shoes in supermarkets. The reason? A decision that Ferrero makes every year. Unlike product withdrawals, which are related to price negotiations, the absence of your favorite chocolate is due to the summer heat.
HNB points out that Ferrero actually pulls its famous product off the shelves every summer to preserve its quality. Ferrero Rocher should be stored between 18 and 22 degrees. Any more than that and the chocolate may melt, changing its appearance and texture.
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Ferrero therefore wants to prevent customers from spotting damaged product, especially because of the greyish appearance associated with fat crystallization. But don’t panic! Ferrero Rocher should be available again in September, when temperatures will be more favorable for its preservation.
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