Learn about four typical dishes from La Paz that you should try

The Julia Festival has begun, a long-awaited celebration for all the people of La Paz, in honor of the 214th anniversary of the July Revolution of 1809. The La Paz Mayor’s Office has announced several events for this month, the most anticipated of which is the Verbena Paceña.

In addition, the citizens of La Paz They will do their best to delight your taste buds with exquisite typical dishes from La Paz. They can prepare for the celebrations of July 16. That’s why we at Bolivia.com bring you a selection of dishes that the people of La Paz should try during this special month.

Chairman El

Chairman El It is a hot soup made from lamb or beef. and add vegetables such as carrots, chuño and corn, as well as spices. This is one of the most famous dishes of La Paz, as it is prepared more frequently during the cold weather in July.

Without a doubt, you should prepare a Chairo to enjoy with your family, as it is one of the most legendary dishes in La Paz.

Araucha

These delicate cheese pies, They are undoubtedly a tradition of the people of La Paz, since it was common to sell empanadas from very early times, as they were usually eaten for breakfast.

Cooked on a stone and served with hot coffee, api, tojorí or tea, they are the perfect combination to combat the morning chill in the city of La Paz.

Fricassi

This traditional dish, It is made with pork, white corn, and chuño, with yellow chilies as the main seasoning.. Fricassee is served in a deep dish because in addition to the meat, it also has a spicy broth.

This is one of the most famous dishes of La Paz and also one of the most delicious. It is undoubtedly very important to include it in the menu to celebrate Julia Day.

Camacho

This is another perfect dish to start the day. The name comes from the famous Camacho Market in downtown La Paz, where the local landlady started by preparing this hearty breakfast and eventually satisfied the taste buds of the people of La Paz.

This dish contains sausage, beef, eggs, onions, tomatoes, paprika and locoto, all served with breadMostly marraqueta, diners also have the choice of a hot drink, whether coffee, tea or sultanas.