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The Government Palace confirms that the new challenge of the Pasenian Gastronomy Month will be the creation of Fricassee “The world’s largest This dish will be made in La Paz.
“We invite all La Paz residents and visitors to come and taste our delicious stew. The event will start on Friday (June 30) at 10:00 am”said entrepreneur Edith Chavez.
He assured that one of the most important events of this La Paz celebration will be the food avenue that will be held on July 14 on Jael Street, where all the traditional food stalls will be.
The Challenge of Cooking Fricassee “The world’s largest It will accommodate more than 4,000 diners From now on, companies and businesses in La Paz are working to acquire the ideal quantity for the great preparations.
La Paz stew is considered “salvation” A person waking up hungover after a big party. The traditional recipe consists of pork, onions, spicy panca chili, black chuño, white mote, green chili llajwa and Some good pork.
The name of this dish originated from French cuisine, and the people of La Paz added this practice to the local cuisine based on local products and customs. Some people like to pair it with another kind of chili, Others come with Locoto pieces. In fact, depending on how you eat it, the stew is one of the most popular broths in La Paz.
We must remember that stew is part of the city’s cultural heritage. Since 2014, through the La Paz City Law.
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