Egg white rice | Low-calorie gluten-free developed in Thailand – EJ Tech

originalPublished in Hong Kong Economic Times Financial NewsEJ Tech Innovation Lab“

Chulalongkorn University School of Allied Health, Thailand, established a start-uproll outAn innovative rice-free ready-to-eat productEgg Dayusing protein conversion technology, egg white is made into the shape of rice grains. Each bag of 100 grams has only 20 kcal of calories. It contains high-quality protein, high calcium, rich dietary fiber and does not contain gluten.

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