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Good news for all fans of Anthony Bourdain’s characters and work – a re-release of his cookbook is coming soon Les Halles Cookbook: Strategies, Recipes and Techniques for Classic Bistro Cooking This marks the 20th anniversary of the first edition.
Originally published in October 2004, this cookbook has remained popular over the years, and for good reason. It was at the French brasserie Les Halles in Manhattan that Anthony Bourdain gained fame as a chef before he began to make his mark on the public with the bestselling book Kitchen Confidential, which in part showed life in a French brasserie kitchen, and later on the hit TV shows Parts Unknown and No Reservations.
Since 1998, Bourdain has been the executive chef at Brasserie Les Halles, and some of the French delicacies he prepared there have been immortalized in the cookbook of the same name. In the book’s 304 pages, Bourdain teaches readers everything they need to know about preparing classic dishes served in French bistros, so the book is filled with Bourdain’s recipes for dishes like roast veal ribs and steak with fries or chili, onion soup, snails, foie gras or chocolate mousse. Almost all of the recipes are suitable for skilled home cooks, and those more complex dishes, such as bouillabaisse or cassoulet, are explained in detail.
The reprint is scheduled to be released in the US market on October 15 Published by Bloomsburywhich means you’ll likely be able to get it in Europe in time for the Christmas holidays. If your loved ones include fans of the cookbook and Bourdain himself, don’t miss out on the surprise this version brings to them.
Let us remind you that Anthony Michael Bourdain was a famous American chef, author and television personality, one of the best chefs in the world, who left us suddenly and prematurely in 2018. He became famous on television thanks to a TV series Anthony Bourdain: No Reservations As part of this, he also visited Croatia in 2012.
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