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Many people overlook an important kitchen habit that can prevent contamination from bacteria, dirt, and other microorganisms.: Wash tuna or beer cans before opening them.
(farther: Is cooking with lard healthy?).
Often, haste or ignorance leads to skipping this step, underestimating the risks it may entail.
From manufacturing to reaching our hands, A can of preserves goes through various processing and storage processesexposed to various factors that may make people sick or infected.
Additionally, while it may seem harmless, opening a can without washing it first could introduce these contaminants into the food we consume.
(Lea: Beware: Chocolate contains little-known substances that harm your health).
A recent lab experiment finally revealed the importance of this simple gesture. The experiment, conducted by nutrition expert Emilio (known as @emilio.biohacker on Instagram), showed Microorganisms on the surface of unwashed canscompared to a properly cleaned product.
(Via: Talking to Yourself: The Benefits of This Habit, According to Psychology).
To conduct the experiment, the content creator used some cotton swabs to take samples from one unwashed jar and another washed jar, then cultured them in petri dishes.
The results are clear: Uncleaned packaging is full of dirt, bacteria and fungiwhile none of these impurities are present when washing with soap and water.
Beer can.
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The findings highlight the importance of making this a regular household habit, as just a quick wash with soap and water can significantly reduce the risk of cross-contamination, which can cause anything from an upset stomach to more serious infections.
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Therefore, taking a minute to clean your jars will not only protect your health, but also prevent potential complications from ingesting unwanted microorganisms.
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