Discover these five exquisite typical breakfasts that La Paz people must enjoy in the morning.

The cold continues in the city of La Paz, but the people of La Paz are fighting the weather by preparing some essential breakfasts in the mornings in the city, which will soon celebrate its revolutionary anniversary. The place where La Paz residents start their mornings is the city’s main market, which has a rich menu.

These foods are mainly hot food and most of them have a history in the same city. That’s why we on Bolivia.com show you the essential breakfast of the people of La Paz.

Malaquita and coffee

Marraqueta is a type of bread, also known as battle bread, that is only produced in La Paz. It is made from white wheat flour, water, yeast, and salt. It is almost a legacy of the city, as it is a must in the breakfast of the people of La Paz. It becomes even more iconic when combined with a cup of hot red coffee, which will warm up the mornings of the citizens of La Paz.

Giavitas

Las Javitas apparently originated in the Yungas region and is currently widely consumed by the people of La Paz.The name originates from the Aymara language and means “painted” because these empanadas are reddish in color but filled with cheese which undoubtedly fascinates the diners. These empanadas can be paired with some coffee.

Fruit Dungeon

Fruit dungeons are another option to beat the coldA cup of cooked, sweet fruit drink is sure to warm up any morning in La Paz. In recent years, small breakfast stands have become popular in La Paz, where people usually go to buy this delicious drink.

Api fried dough sticks

Although api originated in Oruro, the people of La Paz are very fond of this drink. Because it is hot and sweet. Api can be paired with other similar drinks, but without a doubt, the best accompaniment to this delicate drink is fried dough sticks soaked in syrup.

Avocado Sandwich

This sandwich is very popular recently. It is an avocado-stuffed bread with avocado inside. The combination of cheese and tomatoes is deliciousThis sandwich is commonly found in the markets of La Paz, served with coffee or raisins.