Cheese Mushrooms: Are They Safe to Eat? | Social | Trends

Generally speaking, Time to get some food out of the fridge If fungi are found, it means the food has gone bad.

However, this will not happen The same thing happens with all foods. In some cases, the presence of mold does not warrant discarding the food.

One of the cases is cheeseor better yet, certain types of cheese, since the appearance of these fungi ultimately determines the taste and olfactory components, just like Blue cheese or Camembert.

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But is it dangerous to eat cheese and mushrooms together?

The risk factor depends almost entirely on the type of mold that forms in each cheese. This is because many fungi, Especially those grown in mature cheeses can produce micro-toxins that can cause health problems if consumed in large quantities..

Faced with this, we must also be careful about those cheese types that in some way develop fungal development Spontaneous, superficial and uncontrolled or those that naturally deteriorate.

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According to the Mayo Clinic, soft cheeses, such as Cheese, Cream and Cottage Cheese Foods that are moldy and any type of food should not be eaten Grated, shredded, or sliced ​​cheese.

Blue cheese

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“With these cheeses, mold can send threads throughout the cheese, so it is more contaminated than it appears. Additionally, harmful bacteria, such as Listeria, Brucella, Salmonella, and E. coli, can grow along with the mold.”, they mentioned.

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However, not all molds pose a risk to consumer health. Some types of mold are used to make cheeses, such as Brie and Camembert, according to Mayo Clinic experts..

“Healthy adults can eat these molds. However, people with weakened immune systems, the elderly, pregnant women, infants, and young children should avoid these cheeses, as well as other soft cheeses and cheeses made from unpasteurized milk.“, pointed out.

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