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Bolivia is rich in chilies and peppers, and in Cochabamba they produce one of the best chilies used to make the world’s most popular hot sauce.
Chipotle, Carolina Reaper, Cheiroso, Habanero, Chile dulce and Padrón are some of the 40 varieties Organic form of Mediterranean nursery.
Javier Rodríguez and his wife Marcela Ángulo created a line of hot sauces and jams based on the chili pepper cheiroso, which is native to Brazil but Its heat is second only to the jalapeno.
The group also includes the Carolina Reaper, considered the hottest pepper in the world, which originates from Chuquisaca in Cochabamba, also south of Tarija.
It is worth noting that Carolina Reaper sauce is named after its creator, Ed Currie, who has a Scoville rating of 2,480,000. This means that it dissolves Dissolve one drop of spicy fruit concentrate in a certain amount of water.
For example; Bolivian locoto has 2,500 Scoville units; there you can learn about “Carolina”. Rodriguez has successfully made taco sauce with habanero peppers from Mexico, The heat rose to 700,000 Scoville units.
Mediterranean Nursery has several gardens and products in the Tiquipaya market on Av. Ecológica. This is an open space for contributions Bolivia’s culinary tradition is world-renowned, and not just for its spiciness.
According to Rodríguez, a special fair will be held in September to mark the anniversary of Cochabamba and take advantage of these visitors to let them know about the work being done at the Diversification Center and about the superior genetic varieties of peppers, flavors, heat levels and colors. Cochabamba will continue discussions with these gastronomic businesses that seek to include Bolivia in international markets.
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