[ad_1]
Marraqueta is considered one of the most importantThe best bread in the world Taste Atlasbut he left the controversy to “BBC World” Only Chile is recognized As the origin of the bread is not Bolivia.
According to the culinary encyclopedia Taste Atlas, marraqueta is considered a traditional bread in Bolivia and Chile; but BBC Mundo did not mention Bolivia, which sparked hundreds of controversial comments on social networks.
“Marraqueta is Peruvian. How could they not say that,” “Fifth zone is beaten bread, and eighth zone is French bread,” “Let’s see, what about Bolivia? French, yes, but Bolivian,” “That’s called beaten bread, and I’m not going to discuss the names of breads with the Peruvians in the north or the Huasitos in the south.”was part of the comments from users on social networks following the BBC’s omission.
The publication was published on May 15 after learning about the Taste Atlas ranking results and went viral within hours, accumulating more than 29,000 reactions, Dozens of controversial comments.
It should be noted that the Bolivian Malaqueta is known as “Battle Bread” In Bolivia, it is therefore declared “Cultural and Historical Heritage of the 20 Provinces of La Paz”, In a 2006 resolution.
Marraqueta is made from five ingredients: wheat flour, yeast, a little salt and sugar. It is characterized by a crispy bread, which users on social networks claim “La Paz could make this bread better.”
In Bolivia, there are two stories about the origin of Marraqueta: One is the story of historian Florencia Duran de Lazo, who claims that The creator of marraqueta bread is Constantino Callisperis. Migrants arriving in Churumani.
Later, Constantino worked as a baker at the Figgliozzi pasta factory, where he sold Marraqueta. Another story is that of Antonio Paredes Candia, who assured two immigrant brothers that Andrés and Wigo Rasmussen created this recipe in 1920.
[ad_2]
Source link
