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Dona AnitaCreator of “Trancapecho Cochabambino” This iconic dish remains in Bolivian gastronomic culture. Like a mark of taste and sharing Among the diners.
Social networks and the media were flooded with condolences, typical eaters “Trancapejo” They remember their place Dona Anitawhen they recognized the lady From the Islitas Post in Cochabamba.
“Anita, this (sandwich) is a pain, a pain in the chest. “She should be called Anita” exclaimed the students of St. Thomas de Aquinas School as they announced the food stalls “Aunt Anita”, Because they also recognized “Trancapejo”.
The 65-year-old opens her doors to anyone who wants to try her condiments “Trancapejo”, Anita has won the hearts of all who have tried her dishes. Traditional Silpancho is prepared differently, consisting of breaded meat, Serve in sandwiches with salad, rice or noodles This is a “happiness” According to diners.
Doña Anita is recognized for its condiments and the most visited stall is “Islitas” and the Franz Tamayo Acera plaza branch. In Cochabamba, the Silpancho sandwich is famous for its seasoning. “The Queen of Transcapejo”, The most traditional It is made of beef, eggs, onions, tomatoes, locoto, bread and rice.
For example, The type of bread used in sandwiches varies from region to region. However, the ingredients must be produced in the sector. Originally, the funeral of Dona Anita It is open to anyone who wants to say goodbye “The Queen of Transcapejo”, Everyone who comes close claims to have tried “Trancapejo” One of the typical food stalls in Cochabamba.
“R.I.P.M. Anita, no one can ever forget the time they were taken care of with all the love in the world”, “She didn’t invent the trapecho but she did popularize it, she was a great woman R.I.P.”, “Her dish was delicious, whether she invented it or not, her children and the whole community will miss her” Be part of follower comments “Donna Anita.”
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