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A recent study from the University of California reports that plant-based foods can reduce the development of prostate cancer and have a positive impact on it.
Many previous studies have shown that relying on a plant-based diet while eliminating animal products can help prevent the development of prostate cancer and should be considered as part of a treatment plan.
Researchers at the University of California suggest that increasing the intake of vegetables, nuts and fruits can be very beneficial for people diagnosed with prostate cancer, so that this diet can have a positive impact on the progression of the disease.
The new study shows that people who eat more plant-based foods have a significantly lower risk of prostate cancer compared to those who eat fewer plant-based foods.
Eating more fruits, vegetables, whole grains, nuts, and legumes, while reducing your intake of animal products, can reduce your risk of prostate cancer by 50%.
Researchers have shown that this shift can improve sexual performance and urinary function, in addition to reducing the risk of diabetes, cardiovascular disease and premature death.
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