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While making homemade cheese may seem like too much work at first, ricotta is one of those cheeses that can be prepared in just a few hours without a lot of complexity. You only need three ingredients to create a rich cheese that you can then use in a variety of dishes; from soft as a cloud, to a fragrant topping for pasta, all the way to beloved Italian desserts like: Canola.
Prepare good quality milk, buttermilk of the same type and salt and start preparing. We found the most detailed recipe on the portal Food and wine We forward it in full below. You will need about 2 liters of milk and half a liter of buttermilk.
How to make ricotta cheese?
First, slowly heat the milk to which you have added buttermilk and salt. Let the temperature rise to 180 degrees and stir occasionally. After that, turn off the heat and let it sit. Do not stir anymore to allow the liquid to separate from the thick parts. Let it sit for about 2 to 3 hours. Put plain cheesecloth in a larger strainer, then use a smaller strainer to catch the thicker parts and transfer them to the coated strainer. After removing all the thick and hard parts, roll up the cheesecloth and press a few times to drain further. When you dissolve the cheesecloth again, you should get a thick cheese. View detailed preparation process hereand find more recipes where you can use ricotta cheese.
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