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People say changing attitudes toward eating foods containing lean animal products has helped them fight malnutrition.
Mainly men, who have not been informed of the importance of these food ingredients such as eggs, meat and vegetables; it is difficult to participate in livestock farming. Those who do participate mostly find themselves selling their produce in the market to the families they leave behind.
Buregeya Emmanuel’s two children used to have malnutrition problems, but then he went and fed them enough meals, and in addition to fish, he also changed to rice or rice, which helped the children recover.
He said: “Why both children fell ill at the same time is because we did not provide them with the necessary nutrition. When I used to fish like shrimps or fish, I would bring a portion home instead of buying them at the market. Even the chickens I used to raise ate all the eggs sold at home and always ate junk food.
Akaomaza said: “After ‘Orora Wihaze’ encouraged us to be satisfied with lean animal products in meals prepared for the whole family, I also participated in the basic foods we eat. Now I use fish, eggs and other animal products as much as possible in my meals, and we also eat one or two, and now my children are healthy and not malnourished.
The main livestock in the Brera area are chickens, pigs, goats, sheep and fish.
The DHS indicator aimed at showing the obesity situation among children in 2020 shows that the rate in the Brera district is 41.6%.
This has put pressure on agencies concerned with preventing malnutrition, and various initiatives have been launched to address the problem, including the USAID Aurora Vihaz Project, which has been working in the region for more than four years and focuses on educating the public on how to take care of modern livestock farming, helping them increase the amount of their products so that they can become a staple in daily meals, especially for children and women in their childbirth period.
The project has been running for over four years in the Brela district and volunteers and community members have received livestock training.
Mukavira Margaret, a USAID staff member in Aurora Vihaz, said they have been using it in different ways, including in the village kitchen.
“When parents get involved in the village kitchen, they not only cook and distribute wholesome meals because they also learn how to prepare meals or how to share with others,” he said. When one learns from one another, he returns home and repeats, he develops the habit, like cooking, which helps him get out of the malnutrition situation.
In the Brera district, 30,000 people are expected to inform others about the importance of keeping small animals and using their products in their daily diet.
The mayor of the Burela district, Mwanangu Théophile, deputy secretary in charge of social welfare, said people have reached such a level that they have increased their awareness to take care of animals, they give them the food they need and use the products they produce to improve their nutrition, which gives confidence that the DHS study will reduce the parameters in the 2020 version.
The initiative aims to cultivate and use its products to fight malnutrition and sell them on the market, and among the animals focused on in the Brera district are chickens, pigs, goats, sheep and fish.
In addition to professional farming, beneficiaries of the program are encouraged to recognize opportunities for small business creation and savings.
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