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The next Spinnaker Food Stage will be held at the complex Delicious Food Festival A restaurant in Poreč on Thursday, September 12, 2024 Spinnaker. Chef Grafney Spinnercroft Goran Hrastovczak This time he will leave the kitchen to one of the pioneers of Croatian gastronomy, Zdravko Tomsicthe focus of the tasting menu that Tomšić is preparing for the occasion will be top-quality Adriatic tuna.
“Last year, Spinnaker made a splash with its new restaurant interior and new tasting menus. Now we’re taking it one step further with a place in the world-renowned Michelin Guide. We combine local cuisine, top-quality ingredients and authentic flavours. I’m looking forward to the culinary stage at the Tunalicious Festival this autumn, which will feature culinary greats such as Zdravko Tomšić, who is sure to cook many impressive tuna dishes,” he said. Dario KinkelDirector of Food and Beverages at Valamar.
Spinnaker Food Stage is a series of culinary events that celebrates the rich gastronomic traditions of Croatia and its neighboring countries, each of which has historically influenced Istrian cuisine. Each edition features guest chefs who have the opportunity to showcase their signature dishes, offering tasting menus that bring the essence of their cuisine to Poreč, often with an emphasis on foods that are suited to the climate. In the past, Spinnaker Food Stage has featured outstanding chefs, each of whom has left a unique mark on the regional and international culinary scene.
The renowned chef Zdravko Tomšić, who holds a special place in Croatian gastronomy, will be the guest of honor at the Spinnaker Food Stage edition, especially since he was one of the first founders of the fine dining scene and the Slow Food movement in this region. Tomšić’s simple philosophy of traditional cuisine based on local ingredients fits perfectly into the story of the Spinnaker Food Stage. On his resume he has worked as kitchen manager at the restaurant Kukuriku from 1998 to 2005 and as head chef at the restaurant Draga di Lovran from 2005 to 2015, during which time his work was recognized by Gault Millau Austria, Gambero Rosso and Gault Millau among others. Today, the chef plays the role of an educator, so his guidance has helped to develop a group of top young chefs. As a consultant and educator, he focuses on Croatian national and traditional cuisine and shares his knowledge with restaurants, event agencies, educational institutions and wineries from Istria to Dubrovnik.
Spinnaker Restaurant Manager and Head Sommelier Zoran Gregorovich Combine Tomšić’s unique tuna menu with premium Istrian wines KadumThis choice further emphasizes the combination of tradition and modernity. That is, Ivan Kadum inherited the love of viticulture from his father Darko, with whom he re-started the family business after 100 years. Part of the Kadum winery is located in a house in the village of Buići near Poreč, with vineyards covering nine hectares where full-bodied dark red wines are grown according to all organic production standards.
Valamar’s Spinnaker is located in the heart of Poreč Old Town, on the Poreč seafront, and during the Tunalicious Festival every September it is transformed into an entertainment arena with a rich menu of fine dining and street food themed around tuna, the Queen of the Sea.
The restaurant is now accepting reservations, which can be made by emailing to this address This email address is being protected from spambots. You need JavaScript enabled to view it. Or call the phone number 052 400 804The specific menu and prices will be announced on the restaurant’s official website and social networks at the end of August.
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