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Turkish potatoes are the best
We choose medium or large potatoes depending on the number of people
We wrap it in foil and put it in the oven until it tastes good, it’s important that it tastes good on the inside.
We cut the potatoes long, scoop out the inside and mix them with Zubaida, Maliha and Farmaj. I can even make fried farmaj, it is important to mix Mezyan and Omari with your stuff. Oven, add more cashier meat, more meyers, olives, and more of what you like, and wipe the frying pan from it and return it to the oven to melt the frying pan in a healthy and comfortable way.
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