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Eating together as a family and sharing is one of the blessings of the holiday season; If you haven’t figured out what to cook for Christmas, this dinner option It is one of the favorites on the Bolivian table.
According to Chef Karel Subieta Estrada, on Sunday, December 24, roasted chicken with nuts is another option where you can share quality time with your family in the company of a delicious meal.
What do you need? Prunes, almonds, toasted walnuts, rice and bacon. To marinate it, you have to season the chicken with olive oil, spices, etc. Thyme, pepper, garlic, salt and lemon.
Fry the pre-cooked rice with prunes, almonds and crispy bacon. In this way, the chicken is stuffed while continuing to coat it with your favorite herbs. After the stuffing is finished, tie the chicken legs with string and cook the chicken using thread and needle.
Now you preheat the oven to 200 ° C and place the chicken on a tray. If you want the cooking to be juicy and have a gourmet flavor, you should add a little white wine at this point. With seasoning for the skin.
You will let it bake for about 45 minutes, check to see if the crust is crispy, if not, cook for another 10 minutes, Always check the smell of the skin. When it’s ready, you can pierce it with a fork and you’ll see the juicy spots you want.
This chicken can be paired with a Christmas salad or a family favorite side dish. Preparing dishes at home is also a reason to celebrate Christmas, and mother and daughter share the taste of Christmas food. Music, candy or sharing space They are always more enjoyable when accompanied by good food.
Combining nuts with aromatic herbs will give you a delicious flavor with a noticeable crunch on the palate. Chicken is one of the most consumed proteins in Bolivia at Christmas. Next is turkey.
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