How to make a fritter with sugar using 3 cups of flour.. Recipes by Chef Naglaa El-Shershaby – Other

Unleavened bread is considered by many to be one of the most popular foods due to its delicious taste, as it can be prepared in many ways and in many ways from different countries and provinces. How to make unleavened bread with sugar became the preferred choice of Egyptian women due to its delicious taste.

How to Make a Pie with Sugar

Chef Naglaa El-Shershaby explained on CBC Sofra satellite channel: How to Make a Pie With sugar, prepare a few ingredients and follow these steps:

– 3 cups of flour.

– A cup of yogurt.

– 1/2 cup of oil.

– One tablespoon of sugar.

– 1/2 teaspoon salt.

– Knead with water.

– Frying oil.

– Powdered sugar for face.

How to prepare sugar-coated pie

you can Preparing Unleavened Bread For the sugar, follow these steps:

– Mix all the dry ingredients together i.e. flour with a pinch of salt and sugar.

– Add oil and yogurt while stirring.

– Gradually add water until the consistency is uniform and a dough forms.

– Leave the dough to rest for about half an hour.

– Roll the dough into a ball and then spread it out, apply ghee and spread the dough like a chapati.

– Heat the oil on the stove and flatten the patties on both sides.

– Let the pies sit until golden brown.

– Sprinkle powdered sugar on top and serve.

Tips for Preparing Sugar-Added Pie

– Ensure the use of high quality ingredients.

– Knead the dough well until it becomes smooth and elastic.

– Allow the dough to rest long enough until it doubles in size.

– Heat the oil thoroughly before frying.

– Do not use high heat to prevent the pancakes from burning.

– Sprinkle the pies with sugar while still hot so they stick to it.

Other ingredients such as nuts or grated coconut can be added to the filling.

– Vegetable oil can be used instead of ghee for frying.

– The thickness of the pie can be controlled as needed.