Delicious soup with 10-minute pasta two different ways

We mix everything well with a hand mixer until we get a mixture similar to baghrir dough, then cover it and let it rise for 10 minutes, then add 4 cups of flour and a cup of oil and knead it well. Let it sit, then roll it into a ball and coat it with beaten eggs as desired, add a little vinegar and Nescafe, then bake it in the oven until brown and serve.

As for the crescent-shaped shaosun, they perform Umrah with meatballs and green vegetables, while the square-shaped shaosun

Omra cheese mixed with sliced ​​black olives and thyme