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Upcycling beauty, cosmetics made from food waste

Broadcast United News Desk
Upcycling beauty, cosmetics made from food waste

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In 2024, there is a lot of discussion about sustainable skincare, defined as “upcycled beauty”: what is cosmetics made from recycled food waste.

Also defined as The beauty of a circle, The production process of upcycled cosmetics aims to maximize SustainabilityFrom packaging to raw materials, upcycled cosmetics are created by reusing agricultural residues, often food waste.

Upcycling beauty, circular cosmetics for sustainable development

Not just fashion,The beauty of upcycling It represents a movement towards environmental protection, circular economy and industrial ecology. This movement promotes reuse Fruit and vegetable waste Used to extract active ingredients such as anthocyanins, which are known for their antioxidant properties.

Food waste provides a wide range of raw materials: from olive oil and citrus fruit waste, such as orange and lemon peels, to cocoa residues, Coffee grounds You. The use of fruit pits, banned since 2020, is also being promoted as an eco-friendly alternative to microplastics in scrubs.

Sustainable cosmetics
Sustainable cosmetics

In addition, waste Dried fruit seeds They are used to extract valuable vegetable oils rich in vitamins E and A, which are essential for controlling the signs of skin aging. Beet residues are also used to obtain Betainean effective moisturizer that is well tolerated by even the most sensitive skin.

After that Lycopene Tomatoes, which protect against sun damage, are incorporated into anti-wrinkle and sunscreen creams, while artichoke crumbs are used to treat oily skin due to their detoxifying and soothing properties.

Data from the circular cosmetics industry

interest of Eco-sustainable cosmetics It is growing rapidly. Italian cosmetics, Green product sales grew 12.6% to €2.7 billion, accounting for a quarter of the total cosmetics market.

Formula and other innovations”Anhydrous” and ” skillsUpcycling“New standards are being set in the industry, promoting low-impact and zero-waste practices.

A particularly innovative aspect is the combination between upcycling and formulation Anhydrousreducing water waste and replacing it with benefit-packed, fruity extracts.

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Last updated: February 7, 2024



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