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If coffee has its own international day, why can’t tea have its own international day as well? You can determine the nature of the relationship between tea and coffee, do you see them as friends, or competitors? It depends on how each of us sees them, even when drinking tea and coffee. When they are different, you consider them friends; however, if you prefer one and are content to drink it without drinking the other, you consider them competitors.
We first note that October 1 is International Coffee Day, a decision made by the International Coffee Organization in March 2014 in preparation for the Milan Expo, while World Tea Day passed just a few days ago, on the 11th. May 20th is the day chosen by the United Nations General Assembly since 2019.
Just as coffee is celebrated in poetry and literary texts, tea, as the world’s most consumed beverage after water, has also earned the right to be celebrated in literature. The Japanese writer Okakura Kazuichi has an important and beautiful book about tea, which, as we once said, is not only a book in praise of tea, but also a philosophical book whose author relies on the deepest meanings and mysteries of humanity. The British writer George Orwell, for his part, considered tea one of the pillars of civilization in his country, just like Ireland, Australia and New Zealand. It is not surprising for a British writer to celebrate tea, as it is well known that the British love tea and pay attention to the ritual of drinking tea, and their love of tea appears in classic children’s novels, including Lewis Carroll’s Alice’s Adventures in Wonderland, 1865’s 101 Dalmatians and Dodie Smith’s 1956’s 101 Dalmatians, both produced by “Disney”. » in animated form.
According to BP, Oriel believed that people should use Indian or Ceylon tea because Chinese tea had its own advantages that could not be ignored, which also confirmed Orwell’s views on the quality of Indian, Ceylon and Chinese tea. According to the United Nations website, tea belongs to the Camellia sinensis plant, and it is believed that tea consumption began in “northeastern India, northern Burma and southwestern China”, although the website says it is unclear where the tea plant first grew, but there is evidence that tea consumption “began in China 5,000 years ago.”
The assumption that women do a better job of brewing tea than men may be correct, but more important than this is the information provided by the report, which is that tea, like many agricultural products, relies on female labour, and that women make up the majority of tea pickers around the world.
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