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Gibanice No one can resist yet, and it’s made all the sweeter when you realize how quickly you prepared it.
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prescription It’s easy and sure to go in your favorite recipe notebook.
Ingredients for Quick Jibana:
- 500 g finished crust
- yogurt
- gentlemen
- 3 eggs
- 300 ml acid water
- so
- Oil
Preparation of quick gibana:
Grease the pan with oil and heat the oven to 220 degrees.
Combine yogurt, oil, sour water, eggs, and cheese in a bowl.
Spread the crusts out in a layer and place one layer on top of the other. Save some of the dressing for later.
Roll up the crust and cut into rolls.
Place in pot and cover with seasoning.
Bake for 20 minutes, until the gibanica is golden brown.
Delightful!
(Ona.rs)
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