Who left ‘MasterChef Uruguay’? Participants learned what you should never do with stew

Editorial in El País
Uruguayan MasterChef As time goes by, the demands of (Channel 10) become higher and higher, and its high level of competition requires more continuity from more players. This Tuesday, the worst luck was Excelsiorwho proposed a stew This is not on par with the competition.

Participants must complete a Dishes featuring riceand in the case Excelsior In particular I have to use Double Carolina RiceThe jury explained Sergio Puglia“yes Perfect for pot dishes“Its shorter grain allows it to absorb a lot of liquid during cooking without falling apart. It has a spongy, firm texture and it retains all the aromas that can be used in dishes,” he explains.

that’s why Excelsior Without hesitation, I created a Double Carolina Rice and Green Grissini Ratatouille. However, the result was far from what was expected. As soon as the jury got a taste of the preparation, they quickly expressed their disappointment. ”The serious problem is the application of different technologies For stews: seal the meat well, cook the sausages and seal. They will not give the impression of being boiled, but rather sealed first and then adding their presence to the stew. Careful control of tomatoes“You can’t handle him,” he analyzed. Puglia.

Your colleagues Ximena Torres agree Tomato Problem“When you use tomatoes as the base ingredient in a stew It has to be very effective It may be necessary to add more broth or water, but this is Very original in taste,” he exclaimed, adding that he preferred “Sausages are sealed and defatted“. Laurent LaneThe third member of the court was more succinct but no less powerful.”The tomato killed everything and the meat was not cooked through.”, he defined. And added that “ The rice is a bit stale“.

Photo: Capture

In determining who will be Newly deleted of Uruguayan MasterChefThe jury tended to Excelsior Because his stew was a failure. Jimena Encourage him as you go and tell him: “You delighted us with great silverware, you made us fall in love with you at the audition. Today you got this Technical Topics of Stews. You have to keep trying to be impeccable, because we know that you have a chef at heart. It shows that you are liked by your colleagues and that you are a friendly person: always full of good vibes and a smile. On behalf of the jury, I ask you to keep cooking, because those red wine pears were unforgettable. ”

Excelsior He left happy to have received “good feedback from the jury” and thanked the experts for the “advice” they had given him throughout the competition. “They helped me a lot and I learned a lot,” he said. Before bidding farewell, he said he was “proud to be here” and added that he would not rule out “coming back at some point.”I didn’t expect to be eliminated by stewhe exclaimed.