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The project will increase production of high-value dairy proteins to meet a growing global market.
Richard Allen, president of global markets ingredients for Fonterra.
Fonterra has announced a $75 million investment in its Studholme processing plant near Waimate to increase production of high-value protein.
Work on site will begin next month, with the first products expected to roll off the production line in 2026.
President of Global Market Ingredients at the Dairy Cooperative
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