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Harare– The permanent secretary of the Ministry of Finance, George Guvamatanga, has revealed that VAT will be removed from beef, pork and poultry products.
The move is aimed at increasing food accessibility and improving nutritional intake in Zimbabwe.
The removal of VAT is expected to reduce retail prices and make these basic food items more affordable, especially for low-income households.
By increasing people’s access to cheap meat, the policy is expected to improve people’s eating habits and overall public health. In addition, increased demand for local meat products could stimulate the agricultural sector, create jobs and support economic growth.
The program also addresses pressing issues such as malnutrition and food insecurity, providing critical resources to those most in need. The expected drop in meat prices may also lead to increased consumption and sales, encouraging people to adopt healthier eating habits instead of choosing less nutritious foods.
Overall, the policy underscores the government’s commitment to improving living standards, promoting the health of the population and supporting the local economy.
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