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From this week, mixed “mince” will also appear in real meat. Not beef, pork or chicken, but 40% peas mixed with a little meat. The product is said to be – at least in appearance – very similar to real ground beef. Therefore, it is important to keep an eye out on the shelves so that you don’t accidentally buy this mixed “mince”.
These developments in supermarkets can cause confusion, especially since in some cases the price of mixed mince is only slightly different from the traditional product. Of course, peas are a lot cheaper than mince, so while mixed “mince” is slightly cheaper than meat, you as a consumer are still paying too much, and it would be cheaper if you bought real mince and thinned it yourself with peas if necessary.
If you want to make sure you’re buying real meat, pay close attention, as this blend is available in the meat aisle. You can also go to other supermarkets where meat is also available in the meat aisle. At the butcher shop, you don’t have to worry about accidentally buying a plant-based variant. The fact that the packaging only says “ground meat blend with pea protein” and not that it refers to a product containing 40% peas doesn’t make it any clearer.
Looking at the nutritional facts, blended mince has even less protein than lean ground beef. It’s still important to look carefully at what you buy. Especially if you’re not a fan of meat substitutes or blended products, it’s wise to be vigilant when choosing at the supermarket.
Beware of Lidl’s “minced meat”
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